Wine filtration system for preventing pinking in white wines

The filtration system works by pushing the wine out of the bottle using either CO₂ or N₂ gas. The wine is then pushed into a receptacle that are closed to excluded oxygen contact with the wine. Between the receptacle and the funnel part fits a 0.45 um filter paper. These two units are locked together with a clip. On the funnel part is an outlet that can be connected to a vacuum pump to make the filtration easier.

Industries in which the tech can be used, integrated into the process or be of interest

• Wine laboratories
• Laboratory companies that sell: Lasec, Science World, United Scientific, MCL etc.
• University research laboratories
• Fruit juice industry etc.

The device uses inert gas to push the wine directly out of a bottle or sample bottle. The unit itself can be filled with inert gas beforehand to minimize oxidation. The other units are more dispenser units to displace liquid.